bringing the love back to your relationship with food

Love and Tomato Feta Salad Served Over Sliced Avocado

Today, I bring you, not only a delicious combo of tomato, cucumber, feta and avocado tossed in a tangy vinaigrette, but also a beautiful way to serve it. I think we all know how important presentation is when serving food. If it wasn’t for that, no one would care about reading food blogs or sharing food photos. Just looking at food that is pleasing to the eye makes you want to eat it. 

This is such an easy salad to serve up any day of the week to serving it for a dinner party. Side note: do people still have dinner parties? Because if not, they totally should and serve this beauty. The first time I tried it out, I just did tomato and feta but it needed a little extra crunch to offset the soft textures of the avocado and tomato. The cucumber did just the trick!

Plus, an easy vinaigrette made with red wine vinegar and a little dijon bring some acidity and brightness that enhances all the flavors of these fresh ingredients.

It would be perfect served with some chicken breast or baked fish or ever with some roasted chickpeas.

​Let’s get to it!

Love and Tomato Feta Salad over Sliced Avocado

March 7, 2016

By:

Ingredients
  • Salad:
  • 2 avocado
  • 1 pack of cherry tomatoes, sliced in half
  • 1/4 cup feta cheese
  • 1 small cucumber, sliced and quartered 
  • 1/2 tsp salt and ground black pepper
  • --
  • Red Wine Vinaigrette:
  • 1&1/2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 1/2 tsp dijon mustard
  • pinch salt&pepper
  • 1/4 tsp dry oregano
  • 1 tbsp crumbled feta
  • 1/4 tsp honey or sugar
Directions
  • Step 1 Slice the avocados in half and remove the pit. Scoop the avocado halves with large spoon so that they keep their shape. Cut into quarters, so you have 8 slices total. Drizzle lightly with the vinegar or lemon juice which will help prevent the avocados from turning brown.
  • Step 2 Whisk ingredients of vinaigrette to make dressing and set aside.
  • Step 3 In small bowl, combine tomato, feta and cucumbers. Season with salt and pepper. Toss with dressing. 
  • Step 4 Serve large spoonful of salad over sliced avocado.

 

Incredibly simple!

You can add any other veggies you like, including red onions, fresh herbs or  bell peppers.

Spruce it up with your favorite salad dressing or switch up the cheese.

It’s a simple base that can be a versatile, fun way to enhance your next meal!

However you do it, make it how you love it!

Hope you enjoy!

Lots of LOVE,

​Eva



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